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A Beautiful Morning, Brightened by Kale

06/20/18 | Basil, Food

I finished off my spinach over the weekend, so this morning I headed to the farmer’s market – how fabulous that it’s open on Mondays! After a workout in the basement gym of my building, I showered and headed off.

I was planning to get spinach, but saw kale and was intrigued, so I picked up a big bunch of it for only $3. I thought about getting radishes too, but couldn’t find the $1 ones I’d seen on Saturday – the pickings are a little less extensive on the weekdays. Then I headed back to make my breakfast.

Nothing fancy, but quick and delicious: I ripped up some kale, chopped part of tomato,  piled a freshly-fried egg on top, and added some basil and garlic. You could add any other veggies you happen to have on hand to this – avocado would be an especially great addition, I think! Happy Monday everyone!

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Hi there!

Looking for me? I am most likely to be found curled up with a good book, working on a puzzle, out on the trails for a run, in a practice room working on scales, in the lab working on my latest research project, in the kitchen concocting some new creation, or any place where there is food with lavender or basil.

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